Category Archives: Lamb

Election Special – A Sheep’s Perspective (Retrospectively)

So – election time again and we’ve got a few things to say. If sheep could vote (which they still can’t despite years of campaigning for eweniversal suffrage) things could really change. For a start, we need more wooly thinking: … Continue reading

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All In

Down here at Black Welsh Lamb we are relieved to have a barn full of hay to see us through the winter. Being grass-fed means that we have to rely more than most people on a good store, as we … Continue reading

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Caroline’s lamb blanquette with barley

This is a recipe from our French friend Caroline, who writes…. “As promised, I’m coming back to you with a recipe using the beautiful lamb shoulder you offered us to taste, when we met you end of september just off … Continue reading

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Pasture for Life

We take producing pasture-fed lamb very seriously here at Black Welsh Lamb and are delighted to be one of very few pasture-fed accredited farms in Wales. Whereas on the face of it you might expect most sheep to be pasture … Continue reading

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Time to Celebrate Difference

As you will know if you read our blogs, we produce organic lamb on the farm here for sale to restaurants and direct to private customers. We think we know some of the issues involved in getting great local produce, especially … Continue reading

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Hogget – Lamb as it Used to Be?

Many people that we speak to say that they prefer a leaner meat these days. That is good news from our point of view, as our organic grass-fed Black Welsh Lamb is very low on fat compared with more mainstream … Continue reading

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True Acclaim

True acclaim today from one of our favourite clients, Matt Tebbutt of the Foxhunter Restaurant, Great British Menu and Market Kitchen fame. We always welcome feedback on our lambs and especially from chefs, whose own reputation depends so much on … Continue reading

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