True Acclaim

Matt tebbutt in action

True acclaim today from one of our favourite clients, Matt Tebbutt of the Foxhunter Restaurant, Great British Menu and Market Kitchen fame.

We always welcome feedback on our lambs and especially from chefs, whose own reputation depends so much on the quality of the ingredients they serve to their customers.

Matt described his last delivery as: “Small but beautiful. A bit like Pixie Lott. Loved it.” Just in case any of you are worried about what you might be eating, here is a quick guide to distinguish an organic Pen-y-Wyrlod lamb from the fragrant songstress:

One of our lambs
Pixie Lott

Market Kitchen: Big Adventure

Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday.

Mark visited the farm a few weeks ago, walked the ground with Sarah and tried trimming some sheep’s feet with Nick before going on to cook some delicious Pen-y-Wyrlod Lamb.

More details at: http://uktv.co.uk/food/episode/listing_id/131840373/channel_id/3850