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- RT @scully_ldn: Scully, Mayfair: ‘The cooking is vivid, inventive, idiosyncratic’ | Jay Rayner theguardian.com/food/2019/may/… 1 month ago
- Just had a cancellation for this weekend for our lovely gypsy caravan. Five acres to yourselves, wood-fired sauna,… twitter.com/i/web/status/1… 1 month ago
- Feeling even more privileged to have curlews at our farm. Decline in curlew birds as farming 'destroys habitat' bbc.co.uk/news/uk-wales-… 1 month ago
- Just love it. instagram.com/p/BwFcyLeBNt_/… 2 months ago
- RT @The_Hardwick: Small plate dinning is now live and available @The_Hardwick Perfect for popping in for a quick bite to eat. 12-3pm & 6-9… 2 months ago
Category Archives: About
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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New Star Ram Makes his Entrance
Our search for a new ram is over. Meet Allt y Brain Leroy (not our choice of name!) who arrived at the farm last weekend from a beautiful farm deep in the Breconshire Countryside. He is in quarantine for a … Continue reading
Welcome to the Black Welsh Lamb blog
This is the blog for Black Welsh Lamb – high quality organic black welsh mountain lamb from Pen y Wyrlod Farm in the uplands of North Monmouthshire. On this site we want to show you how our lamb is grown, … Continue reading
Posted in About, Lamb
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