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- RT @VashtiMiller: Listen to my super cool super clever mumma discussing Brexit on BBC Radio right now @SarahOnTheNews 6 days ago
- Blewits are here! #foraging #wales instagram.com/p/Bq2guuJHFCW/… 2 weeks ago
- RT @VashtiMiller: Remind me why we’re going ahead with this? https://t.co/OADcvMGhTy 2 weeks ago
- RT @moogfood: Farming and food in the @WUFoundation catchment that’s improving habitat. One day the Trothy will support salmon again if we… 3 weeks ago
- RT @suepritch: How sustainable livestock farming could help the move towards carbon neutral food systems - my mates, Nick and Sarah, @Blac… 3 weeks ago
Category Archives: About
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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New Star Ram Makes his Entrance
Our search for a new ram is over. Meet Allt y Brain Leroy (not our choice of name!) who arrived at the farm last weekend from a beautiful farm deep in the Breconshire Countryside. He is in quarantine for a … Continue reading
Welcome to the Black Welsh Lamb blog
This is the blog for Black Welsh Lamb – high quality organic black welsh mountain lamb from Pen y Wyrlod Farm in the uplands of North Monmouthshire. On this site we want to show you how our lamb is grown, … Continue reading
Posted in About, Lamb
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