-
Recent Posts
Archives
Lamb Tweets
- Welsh minister rejects call to reduce meat eating to tackle climate change bbc.co.uk/news/uk-wales-… 1 month ago
- So, pasture-fed fans - don’t miss our pasture-fed mutton tasting @afoodfestival . Four farmers discuss why pasture-… twitter.com/i/web/status/1… 1 month ago
- RT @afoodfestival: Can sheep save the planet? Find out why pasture-fed livestock are an essential tool in the fight against climate change… 1 month ago
- We have half of one of our Great Taste Award winning hoggets available this week. First come first served.… twitter.com/i/web/status/1… 1 month ago
- RT @PastureForLife: Collecting feedback from guests on words to describe their #lamb tasting experience - each sample remarkably different… 1 month ago
Category Archives: Abergavenny
True Acclaim
True acclaim today from one of our favourite clients, Matt Tebbutt of the Foxhunter Restaurant, Great British Menu and Market Kitchen fame. We always welcome feedback on our lambs and especially from chefs, whose own reputation depends so much on … Continue reading
Posted in Abergavenny, Lamb, Market Kitchen, Organic, Welsh
Tagged Matt Tebbutt, Pixie Lott
Leave a comment
Outstanding at Trealy Farm
Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a … Continue reading
Posted in Abergavenny, Events, Lamb, Organic, Uncategorized, Welsh
Tagged food, lamb, local, Monmouthshire, organic, Outstanding in the Field, welsh
Leave a comment
Outstanding in the Field
Just selecting lambs for the amazing Outstanding in the Field banquet, to be held at Trealy Farm, Monmouth, next week. OITF is a legendary American organisation that travels around the States in an iconic tour bus, holding large scale banquets … Continue reading
Posted in Abergavenny, Events, Lamb, Organic, Welsh
Tagged lamb, Monmouthshire, organic, Outstanding in the Field, welsh
Leave a comment
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
Leave a comment
Lamb Winners
Lucky winners of a half organic lamb in our prize draw at the Abergavenny Winter Fair were Clare and Guy Ingram, from the Vale of Glamorgan. Their prize was slightly delayed when Nick got stuck in snow in Cardiff before … Continue reading
Posted in Abergavenny, Lamb, Organic, Welsh
Tagged Lamb Abergavenny Food Festival Organic Welsh
Leave a comment
