True acclaim today from one of our favourite clients, Matt Tebbutt of the Foxhunter Restaurant, Great British Menu and Market Kitchen fame. We always welcome feedback on our lambs and especially from chefs, whose own reputation depends so much on the quality of the ingredients they serve to their customers. Matt described his last deliveryContinue reading “True Acclaim”
Category Archives: Abergavenny
Outstanding at Trealy Farm
Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a really good start to the afternoon. Ruth Tudor and James Swift gave us a greatContinue reading “Outstanding at Trealy Farm”
Outstanding in the Field
Just selecting lambs for the amazing Outstanding in the Field banquet, to be held at Trealy Farm, Monmouth, next week. OITF is a legendary American organisation that travels around the States in an iconic tour bus, holding large scale banquets outdoors on farm, to promote communal dining, links to farmers and enjoyment of local food.Continue reading “Outstanding in the Field”
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard a higher pitched bleat amongst the hungry ewes. First lamb – six weeks early! OhContinue reading “Oops!”
Lamb Winners
Lucky winners of a half organic lamb in our prize draw at the Abergavenny Winter Fair were Clare and Guy Ingram, from the Vale of Glamorgan. Their prize was slightly delayed when Nick got stuck in snow in Cardiff before Christmas, whilst attempting to deliver to one of our regulars. Despite heavy warnings to takeContinue reading “Lamb Winners”
