Category Archives: Abergavenny

True Acclaim

Posted on October 19, 2011 by

True acclaim today from one of our favourite clients, Matt Tebbutt of the Foxhunter Restaurant, Great British Menu and Market Kitchen fame. We always welcome feedback on our lambs and especially from chefs, whose own reputation depends so much on … Continue reading →

Posted in Abergavenny, Lamb, Market Kitchen, Organic, Welsh | Tagged , | Leave a comment

Outstanding at Trealy Farm

Posted on September 9, 2011 by

Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a … Continue reading →

Posted in Abergavenny, Events, Lamb, Organic, Uncategorized, Welsh | Tagged , , , , , , | Leave a comment

Outstanding in the Field

Posted on August 30, 2011 by

Just selecting lambs for the amazing Outstanding in the Field banquet, to be held at Trealy Farm, Monmouth, next week. OITF is a legendary American organisation that travels around the States in an iconic tour bus, holding large scale banquets … Continue reading →

Posted in Abergavenny, Events, Lamb, Organic, Welsh | Tagged , , , , | Leave a comment

Oops!

Posted on February 19, 2011 by

Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading →

Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh | Leave a comment

Lamb Winners

Posted on January 19, 2011 by

Lucky winners of a half organic lamb in our prize draw at the Abergavenny Winter Fair were Clare and Guy Ingram, from the Vale of Glamorgan. Their prize was slightly delayed when Nick got stuck in snow in Cardiff before … Continue reading →

Posted in Abergavenny, Lamb, Organic, Welsh | Tagged | Leave a comment