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Lamb Tweets
- RT @afoodfestival: Did you know mutton is only classed as mutton if the sheep is over 2 years old? Find out more about this under appreciat… 2 weeks ago
- RT @LeggeBourke: Posted on SM by tourist @TowerOfLondon @WelshGuards You don’t often see these key moments of section commanders lookin… 2 weeks ago
- Want to know why pasture-fed meat is different? Watch this: youtube.com/watch?v=OQT6dr… 2 weeks ago
- So excited to be awarded Two Stars @guildoffinefood Great Taste Awards 2019 for our organic pasture-fed hogget shou… twitter.com/i/web/status/1… 3 weeks ago
- RT @scully_ldn: Scully, Mayfair: ‘The cooking is vivid, inventive, idiosyncratic’ | Jay Rayner theguardian.com/food/2019/may/… 3 months ago
Category Archives: Abergavenny
True Acclaim
True acclaim today from one of our favourite clients, Matt Tebbutt of the Foxhunter Restaurant, Great British Menu and Market Kitchen fame. We always welcome feedback on our lambs and especially from chefs, whose own reputation depends so much on … Continue reading
Posted in Abergavenny, Lamb, Market Kitchen, Organic, Welsh
Tagged Matt Tebbutt, Pixie Lott
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Outstanding at Trealy Farm
Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a … Continue reading
Posted in Abergavenny, Events, Lamb, Organic, Uncategorized, Welsh
Tagged food, lamb, local, Monmouthshire, organic, Outstanding in the Field, welsh
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Outstanding in the Field
Just selecting lambs for the amazing Outstanding in the Field banquet, to be held at Trealy Farm, Monmouth, next week. OITF is a legendary American organisation that travels around the States in an iconic tour bus, holding large scale banquets … Continue reading
Posted in Abergavenny, Events, Lamb, Organic, Welsh
Tagged lamb, Monmouthshire, organic, Outstanding in the Field, welsh
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Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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Lamb Winners
Lucky winners of a half organic lamb in our prize draw at the Abergavenny Winter Fair were Clare and Guy Ingram, from the Vale of Glamorgan. Their prize was slightly delayed when Nick got stuck in snow in Cardiff before … Continue reading
Posted in Abergavenny, Lamb, Organic, Welsh
Tagged Lamb Abergavenny Food Festival Organic Welsh
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