Oops!

Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?).
I went up to feed the sheep tonight and heard a higher pitched bleat amongst the hungry ewes.
First lamb – six weeks early!

Oh well, only another 99 to go!

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About blackwelshlamb

Slow matured, organic, pasture fed Black Welsh Mountain lamb sustainably reared on a traditional farm in rural Monmouthshire. We sell to selected restaurants, shops and private clients.
This entry was posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh. Bookmark the permalink.

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