We’re enjoying a couple of weeks of respite, having finished our first batch of (unexpected) lambs. It all went really well, with no major problems and a really healthy set of lambs running around enjoying the spring weather.
Another week before we start again!
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Published by blackwelshlamb
Slow matured, regenerative organic, pasture-fed Black Welsh Mountain lamb sustainably reared on a traditional farm in rural Monmouthshire.
We sell to selected restaurants, shops and private clients.
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