End of Part 1

We’re enjoying a couple of weeks of respite, having finished our first batch of (unexpected) lambs. It all went really well, with no major problems and a really healthy set of lambs running around enjoying the spring weather.

Another week before we start again!

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About blackwelshlamb

Slow matured, organic, pasture fed Black Welsh Mountain lamb sustainably reared on a traditional farm in rural Monmouthshire. We sell to selected restaurants, shops and private clients.
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