This is the recipe that Stephen Terry wowed the judges with on the Great British Menu. A bit complicated, but worth the effort. Alternatively, something similar is often on the menu at the excellent Hardwick, as part of the baa baa black sheep platter! Ingredients For the lamb 1 x 1.4kg/3lb lamb shoulder, ideally Pen-y-Wyrlod … Continue reading Umble Pie with Black Welsh Lamb
Category: Recipes
Caroline’s lamb blanquette with barley
This is a recipe from our French friend Caroline, who writes.... "As promised, I'm coming back to you with a recipe using the beautiful lamb shoulder you offered us to taste, when we met you end of september just off the Offa's Dyke, by your farm. I made a simple stew on a slow cooker, … Continue reading Caroline’s lamb blanquette with barley
Recipe of the Day
For anyone like us with a massive crop of quinces this year - a recipe to go beyond membrillo and quince jelly: Qorma-e-Behi or Afghan Quince Stew. We love Afghan recipes. Almost every one, including desserts, begins with "take one lamb"........ This is a toned down version, stolen from the excellent Noshe Djan, by Helen … Continue reading Recipe of the Day