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- RT @PastureForLife: Catch up with @BBCFarmingToday discussing #grassfed livestock - is it good or bad? And how is it defined? https://t.co/… 1 week ago
- The Baalog - mailchi.mp/cfa083c777e9/t… 2 weeks ago
- RT @_StephenTerry_: You will not be disappointed. This is seriously good lamb. All YOU have to is cook it!! twitter.com/blackwelshlamb… 2 weeks ago
- Look what we've had prepared by our butcher around £9 per pack weight depending. Free delivery Abergavenny/Cardiff https://t.co/Eg446XUc8U 2 weeks ago
- RT @HungryCityHippy: Last weekend was my first ever visit to @afoodfestival and it's fair to say I'm hooked for life. Read the full post: h… 3 weeks ago
Category Archives: Uncategorized
It’s all kicking off here
When the weather is as lovely as its been this month it is the best time here at Pen y Wyrlod Farm. We’ve been lambing for three weeks and now nearly a hundred little black lambs are racing around the fields … Continue reading
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So what’s so special about Black Welsh Lamb?
We are often asked what it is that makes our lamb so special, or at least different to other products. To be honest, it is hard to know where to start: We aim to produce the tastiest, most tender, … Continue reading
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How Many Legs does a Lamb Have?
Sometimes I think we must have been doing this too long. I remember when we first moved into the farm back in 1996, we were baffled by some of the maths our neighbours employed when discussing anything to do with … Continue reading
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Summer’s End……
The summer’s coming to an end .. autumn is beginning and our ewes are on the best grass, preparing for tupping and the start of another farming year. The rams, all too aware of the time of year, are peeping … Continue reading
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Outstanding at Trealy Farm
Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a … Continue reading
Posted in Abergavenny, Events, Lamb, Organic, Uncategorized, Welsh
Tagged food, lamb, local, Monmouthshire, organic, Outstanding in the Field, welsh
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End of Part 1
We’re enjoying a couple of weeks of respite, having finished our first batch of (unexpected) lambs. It all went really well, with no major problems and a really healthy set of lambs running around enjoying the spring weather. Another week … Continue reading
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Market Kitchen: Big Adventure
Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday. Mark visited the farm a few weeks ago, walked the ground with Sarah and … Continue reading
Posted in Lamb, Market Kitchen, Organic, Uncategorized, Welsh
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