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- RT @afoodfestival: Did you know mutton is only classed as mutton if the sheep is over 2 years old? Find out more about this under appreciat… 2 weeks ago
- RT @LeggeBourke: Posted on SM by tourist @TowerOfLondon @WelshGuards You don’t often see these key moments of section commanders lookin… 2 weeks ago
- Want to know why pasture-fed meat is different? Watch this: youtube.com/watch?v=OQT6dr… 2 weeks ago
- So excited to be awarded Two Stars @guildoffinefood Great Taste Awards 2019 for our organic pasture-fed hogget shou… twitter.com/i/web/status/1… 3 weeks ago
- RT @scully_ldn: Scully, Mayfair: ‘The cooking is vivid, inventive, idiosyncratic’ | Jay Rayner theguardian.com/food/2019/may/… 3 months ago
Category Archives: Uncategorized
Abergavenny Food Fest
Abergavenny Food Festival Our home food fest is always a busy time for us here at Black Welsh Lamb and if you missed the festival you can share some of it with us. This year we were really delighted to support … Continue reading
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Earth Stories 2018
In the twenty years that we have been at Pen y Wyrlod we have been through waves of activity; developing the flock (both human and the sheep), careers and businesses, restoring the buildings, creating tourism spaces and developing relationships with … Continue reading
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It’s all kicking off here
When the weather is as lovely as its been this month it is the best time here at Pen y Wyrlod Farm. We’ve been lambing for three weeks and now nearly a hundred little black lambs are racing around the fields … Continue reading
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So what’s so special about Black Welsh Lamb?
We are often asked what it is that makes our lamb so special, or at least different to other products. To be honest, it is hard to know where to start: We aim to produce the tastiest, most tender, … Continue reading
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How Many Legs does a Lamb Have?
Sometimes I think we must have been doing this too long. I remember when we first moved into the farm back in 1996, we were baffled by some of the maths our neighbours employed when discussing anything to do with … Continue reading
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Summer’s End……
The summer’s coming to an end .. autumn is beginning and our ewes are on the best grass, preparing for tupping and the start of another farming year. The rams, all too aware of the time of year, are peeping … Continue reading
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Outstanding at Trealy Farm
Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a … Continue reading
Posted in Abergavenny, Events, Lamb, Organic, Uncategorized, Welsh
Tagged food, lamb, local, Monmouthshire, organic, Outstanding in the Field, welsh
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