Category Archives: Uncategorized

It’s all kicking off here

Posted on April 21, 2017 by

When the weather is as lovely as its been this month it is the best time here at Pen y Wyrlod Farm. We’ve been lambing for three weeks and now nearly a hundred little black lambs are racing around the fields … Continue reading →

Posted in Uncategorized | Leave a comment

So what’s so special about Black Welsh Lamb?

Posted on January 25, 2016 by

We are often asked what it is that makes our lamb so special, or at least different to other products. To be honest, it is hard to know where to start: We aim to produce the    tastiest, most tender, … Continue reading →

Posted in Uncategorized | Leave a comment

How Many Legs does a Lamb Have?

Posted on December 7, 2014 by

Sometimes I think we must have been doing this too long. I remember when we first moved into the farm back in 1996, we were baffled by some of the maths our neighbours employed when discussing anything to do with … Continue reading →

Posted in Uncategorized | Leave a comment

Summer’s End……

Posted on September 29, 2014 by

The summer’s coming to an end .. autumn is beginning and our ewes are on the best grass, preparing for tupping and the start of another farming year. The rams, all too aware of the time of year, are peeping … Continue reading →

Posted in Uncategorized | Leave a comment

Outstanding at Trealy Farm

Posted on September 9, 2011 by

Yesterday we were priviledged to be part of Outstanding in the Field’s first UK event, at Trealy Farm, Monmouth. I arrived late, but still in time for a glass of Ancre Hill sparkling 2008 Seyval Blanc – which was a … Continue reading →

Posted in Abergavenny, Events, Lamb, Organic, Uncategorized, Welsh | Tagged , , , , , , | Leave a comment

End of Part 1

Posted on April 1, 2011 by

We’re enjoying a couple of weeks of respite, having finished our first batch of (unexpected) lambs. It all went really well, with no major problems and a really healthy set of lambs running around enjoying the spring weather. Another week … Continue reading →

Posted in Lamb, Uncategorized | Leave a comment

Market Kitchen: Big Adventure

Posted on November 18, 2010 by

Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday. Mark visited the farm a few weeks ago, walked the ground with Sarah and … Continue reading →

Posted in Lamb, Market Kitchen, Organic, Uncategorized, Welsh | Leave a comment