Caroline’s lamb blanquette with barley

This is a recipe from our French friend Caroline, who writes…. “As promised, I’m coming back to you with a recipe using the beautiful lamb shoulder you offered us to taste, when we met you end of september just off the Offa’s Dyke, by your farm. I made a simple stew on a slow cooker,Continue reading “Caroline’s lamb blanquette with barley”

Recipe of the Day

For anyone like us with a massive crop of quinces this year – a recipe to go beyond membrillo and quince jelly: Qorma-e-Behi or Afghan Quince Stew. We love Afghan recipes. Almost every one, including desserts, begins with “take one lamb”…….. This is a toned down version, stolen from the excellent Noshe Djan, by HelenContinue reading “Recipe of the Day”