Market Kitchen: Big Adventure

Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday.

Mark visited the farm a few weeks ago, walked the ground with Sarah and tried trimming some sheep’s feet with Nick before going on to cook some delicious Pen-y-Wyrlod Lamb.

More details at: http://uktv.co.uk/food/episode/listing_id/131840373/channel_id/3850

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About blackwelshlamb

Slow matured, organic, pasture fed Black Welsh Mountain lamb sustainably reared on a traditional farm in rural Monmouthshire. We sell to selected restaurants, shops and private clients.
This entry was posted in Lamb, Market Kitchen, Organic, Uncategorized, Welsh. Bookmark the permalink.

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