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Category Archives: Pasture-Fed
Down here at Black Welsh Lamb we are relieved to have a barn full of hay to see us through the winter. Being grass-fed means that we have to rely more than most people on a good store, as we … Continue reading
This is a recipe from our French friend Caroline, who writes…. “As promised, I’m coming back to you with a recipe using the beautiful lamb shoulder you offered us to taste, when we met you end of september just off … Continue reading