Category Archives: Organic

Lamb Winners

Lucky winners of a half organic lamb in our prize draw at the Abergavenny Winter Fair were Clare and Guy Ingram, from the Vale of Glamorgan. Their prize was slightly delayed when Nick got stuck in snow in Cardiff before … Continue reading

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Market Kitchen: Big Adventure

Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday. Mark visited the farm a few weeks ago, walked the ground with Sarah and … Continue reading

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Recipe of the Day

For anyone like us with a massive crop of quinces this year – a recipe to go beyond membrillo and quince jelly: Qorma-e-Behi or Afghan Quince Stew. We love Afghan recipes. Almost every one, including desserts, begins with “take one … Continue reading

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New Star Ram Makes his Entrance

Our search for a new ram is over. Meet Allt y Brain Leroy (not our choice of name!) who arrived at the farm last weekend from a beautiful farm deep in the Breconshire Countryside. He is in quarantine for a … Continue reading

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