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- RT @afoodfestival: Did you know mutton is only classed as mutton if the sheep is over 2 years old? Find out more about this under appreciat… 2 weeks ago
- RT @LeggeBourke: Posted on SM by tourist @TowerOfLondon @WelshGuards You don’t often see these key moments of section commanders lookin… 2 weeks ago
- Want to know why pasture-fed meat is different? Watch this: youtube.com/watch?v=OQT6dr… 2 weeks ago
- So excited to be awarded Two Stars @guildoffinefood Great Taste Awards 2019 for our organic pasture-fed hogget shou… twitter.com/i/web/status/1… 3 weeks ago
- RT @scully_ldn: Scully, Mayfair: ‘The cooking is vivid, inventive, idiosyncratic’ | Jay Rayner theguardian.com/food/2019/may/… 3 months ago
Monthly Archives: April 2017
It’s all kicking off here
When the weather is as lovely as its been this month it is the best time here at Pen y Wyrlod Farm. We’ve been lambing for three weeks and now nearly a hundred little black lambs are racing around the fields … Continue reading
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