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- RT @scully_ldn: Scully, Mayfair: ‘The cooking is vivid, inventive, idiosyncratic’ | Jay Rayner theguardian.com/food/2019/may/… 1 month ago
- Just had a cancellation for this weekend for our lovely gypsy caravan. Five acres to yourselves, wood-fired sauna,… twitter.com/i/web/status/1… 1 month ago
- Feeling even more privileged to have curlews at our farm. Decline in curlew birds as farming 'destroys habitat' bbc.co.uk/news/uk-wales-… 1 month ago
- Just love it. instagram.com/p/BwFcyLeBNt_/… 2 months ago
- RT @The_Hardwick: Small plate dinning is now live and available @The_Hardwick Perfect for popping in for a quick bite to eat. 12-3pm & 6-9… 2 months ago
Monthly Archives: April 2017
It’s all kicking off here
When the weather is as lovely as its been this month it is the best time here at Pen y Wyrlod Farm. We’ve been lambing for three weeks and now nearly a hundred little black lambs are racing around the fields … Continue reading
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