Monthly Archives: October 2015

Caroline’s lamb blanquette with barley

This is a recipe from our French friend Caroline, who writes…. “As promised, I’m coming back to you with a recipe using the beautiful lamb shoulder you offered us to taste, when we met you end of september just off … Continue reading

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Pasture for Life

We take producing pasture-fed lamb very seriously here at Black Welsh Lamb and are delighted to be one of very few pasture-fed accredited farms in Wales. Whereas on the face of it you might expect most sheep to be pasture … Continue reading

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