As you will know if you read our blogs, we produce organic lamb on the farm here for sale to restaurants and direct to private customers. We think we know some of the issues involved in getting great local produce, especially meat, out to consumers. This got us to thinking about how we market and distribute … Continue reading Time to Celebrate Difference
Many people that we speak to say that they prefer a leaner meat these days. That is good news from our point of view, as our organic grass-fed Black Welsh Lamb is very low on fat compared with more mainstream commercial breeds. At the same time, our ancient, species-rich pasture offers higher-levels of minerals, vitamins and omegas … Continue reading Hogget – Lamb as it Used to Be?