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- RT @afoodfestival: Did you know mutton is only classed as mutton if the sheep is over 2 years old? Find out more about this under appreciat… 2 weeks ago
- RT @LeggeBourke: Posted on SM by tourist @TowerOfLondon @WelshGuards You don’t often see these key moments of section commanders lookin… 2 weeks ago
- Want to know why pasture-fed meat is different? Watch this: youtube.com/watch?v=OQT6dr… 2 weeks ago
- So excited to be awarded Two Stars @guildoffinefood Great Taste Awards 2019 for our organic pasture-fed hogget shou… twitter.com/i/web/status/1… 3 weeks ago
- RT @scully_ldn: Scully, Mayfair: ‘The cooking is vivid, inventive, idiosyncratic’ | Jay Rayner theguardian.com/food/2019/may/… 3 months ago
Monthly Archives: June 2015
Time to Celebrate Difference
As you will know if you read our blogs, we produce organic lamb on the farm here for sale to restaurants and direct to private customers. We think we know some of the issues involved in getting great local produce, especially … Continue reading
Hogget – Lamb as it Used to Be?
Many people that we speak to say that they prefer a leaner meat these days. That is good news from our point of view, as our organic grass-fed Black Welsh Lamb is very low on fat compared with more mainstream … Continue reading
