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- RT @seegslip: Last week we carried out the last one of about sixty interviews with @PastureForLife farmers. A big thank you to all of you f… 4 days ago
- Nice write up of our mutton tasting event @afoodfestival: pastureforlife.org/news/mutton-ta… 1 week ago
- RT @les_dudis: Excellent ride through the hills of Monmouthshire sampling local produce yesterday. Thank you @emmarob70908227 @robpennwild… 2 weeks ago
- RT @PastureForLife: We’re watching @BlackWelshLamb #grassfed #grainfree twitter.com/hangfirebbq/st… 2 weeks ago
- RT @hangfirebbq: Tonight, 7pm in @BBCTwo we showcase a real life recuse @BreconMRT and celebrate with Asado Hogget @BlackWelshLamb #bigcook… 2 weeks ago
Monthly Archives: February 2011
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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