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- RT @TalkingGrass: Packed Elveden village hall today talking about returning livestock to arable farms with @InnovationforAg . So many ben… 3 weeks ago
- Great to see @noblerotbar top of the list here. Food is pretty good too @Pweaver1984! Tips from the Top: J… twitter.com/i/web/status/1… 1 month ago
- RT @KateBeavan: This morning's forecast is extremely worrying. Emergency numbers for farmers below.Take care, look out for each other. #WeA… 1 month ago
- RT @sionbarry: Good to see the former Cameo Club venue in Pontcanna about to start a new chapter with @Chef_TomSimmons https://t.co/6z3fof… 1 month ago
- RT @FarmWilder: The 100% #pasturefed system for livestock is remarkable - it makes so many aspects of farming better for the environment an… 1 month ago
Monthly Archives: February 2011
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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