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Black Welsh Lamb

Pedigree, organic, grass fed and sustainable lamb from Pen y Wyrlod Farm, in the uplands of Monmouthshire

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Monthly Archives: February 2011

Oops!

Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard a higher pitched bleat amongst the hungry ewes. First lamb – six weeks early! OhContinue reading “Oops!”

Posted byblackwelshlambFebruary 19, 2011Posted inAbergavenny, About, Lamb, Market Kitchen, Organic, WelshLeave a comment on Oops!

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