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- Welsh minister rejects call to reduce meat eating to tackle climate change bbc.co.uk/news/uk-wales-… 1 month ago
- So, pasture-fed fans - don’t miss our pasture-fed mutton tasting @afoodfestival . Four farmers discuss why pasture-… twitter.com/i/web/status/1… 1 month ago
- RT @afoodfestival: Can sheep save the planet? Find out why pasture-fed livestock are an essential tool in the fight against climate change… 1 month ago
- We have half of one of our Great Taste Award winning hoggets available this week. First come first served.… twitter.com/i/web/status/1… 1 month ago
- RT @PastureForLife: Collecting feedback from guests on words to describe their #lamb tasting experience - each sample remarkably different… 1 month ago
Monthly Archives: February 2011
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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