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- Where else could you pop down to your local and take in some fresh artichokes, cuttlefish a la plancha and a sharin… twitter.com/i/web/status/1… 1 week ago
- RT @MarinaOLoughlin: If you *must* indulge in the whole NY healthkick thing, might I suggest the genius Jan menus from @noblerotbar - based… 1 month ago
- Our lovely Spanish house casaxabia now has a heated private pool so you can relax there anytime of the year.… twitter.com/i/web/status/1… 1 month ago
- RT @JoannaBlythman: Interesting. Study blames #Roundup #glyphosate herbicide for #gluten intolerance and #celiac disease epidemic. https://… 1 month ago
- RT @StewartWood: Just told my 83-year old German mum, who has lived here since 1964, that she’ll have to go through (& pay for) this proces… 1 month ago
Monthly Archives: February 2011
Oops!
Only yesterday I was smugly telling a friend that we were not starting lambing until the first week of April – (Remember the saying that Bonfire Night makes April Fools?). I went up to feed the sheep tonight and heard … Continue reading
Posted in Abergavenny, About, Lamb, Market Kitchen, Organic, Welsh
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