Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday.
Mark visited the farm a few weeks ago, walked the ground with Sarah and tried trimming some sheep’s feet with Nick before going on to cook some delicious Pen-y-Wyrlod Lamb.
More details at: http://uktv.co.uk/food/episode/listing_id/131840373/channel_id/3850
