Market Kitchen: Big Adventure

Just discovered by accident that our film with chef Mark Sargeant is on Market Kitchen: Big Adventure on UKTV’s Good Food Channel today and next Sunday. Mark visited the farm a few weeks ago, walked the ground with Sarah and tried trimming some sheep’s feet with Nick before going on to cook some delicious Pen-y-WyrlodContinue reading “Market Kitchen: Big Adventure”

Recipe of the Day

For anyone like us with a massive crop of quinces this year – a recipe to go beyond membrillo and quince jelly: Qorma-e-Behi or Afghan Quince Stew. We love Afghan recipes. Almost every one, including desserts, begins with “take one lamb”…….. This is a toned down version, stolen from the excellent Noshe Djan, by HelenContinue reading “Recipe of the Day”